To make aloo ka paratha, you will need:
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 cup water
- 2 potatoes, boiled and mashed
- 2 tablespoons oil or ghee
- 2 tablespoons finely chopped cilantro (optional)
- Additional whole wheat flour for dusting
- Additional oil or ghee for cooking
Instructions
In a mixing bowl, combine the whole wheat flour and salt. Slowly add water, mixing as you go, until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and set aside to rest for at least 15 minutes.
In a separate bowl, mix together the mashed potatoes, oil or ghee, and cilantro (if using).
Divide the dough into 8 equal-sized balls. Dust your work surface with whole wheat flour and roll out one of the balls into a circle about 6 inches in diameter.
Place a spoonful of the potato mixture in the center of the circle. Bring the edges of the dough up and around the filling, pinching the dough together to seal it.
Flatten the stuffed dough ball slightly with the palm of your hand. Dust the ball with flour and roll it out into a circle about 1/4 inch thick.
Heat a griddle or large pan over medium heat. Place the paratha on the griddle and cook for 1-2 minutes on each side, until it is golden brown and crisp. Repeat with the remaining dough and filling.
Serve the parathas hot, with your choice of side dishes. Enjoy!
