Gajar ka Murabba Recipe – How to make Gajar ka Murabba
Benefits of Carrots (Gajar)
Carrots (Gajar) are very beneficial for our body parts. Carrots are full of fiber and carbohydrates, clean your blood, and are also beneficial for your eye side. Carrot Murabba (Gajar ka murabba) helps to prevent the body from infections and it also flushes the toxins from your body. This murabba helps to cure chest pain and helps to cure physical weakness and tuberculosis.
Here, you can learn the perfect gajar ka murabba recipe. This is mainly Pakistan’s special sweet dish and everyone in Pakistan loves to eat gajar ka murabba. You can make this murabba very easily using only 3 to 4 ingredients. Following are some ingredients for making Carrot murabba (gajar ka murabba)
Ingredients for Gajar ka Murabba Recipe
- Carrots (Gajar) 1kg
- Sugar (Cheeni) 1kg
- Cardamom (Elaichi) 5-8 pieces
- Citric acid (Tatri) or 1 tbsp. lemon juice
- Almonds (Badam) it is optional
- 4 Magaz (optional)
Recipe:
First of all, wash the carrots (gajar) and peel off their skin. Separate the white part of carrots; make some holes on carrots with the help of a fork. Cut them into small pieces and pour the sugar on carrots and cover them for 1 to 2 hours so that’s water released. After two hours turn on the flame and start to make Carrot Murabba (gajar ka murabba) on a medium flame until carrots are tender. Add some almonds, cardamom, and 4 magaz to it. Add a pinch of citric acid or lemon juice into it. Cool it at room temperature and gajar ka murabba is ready to serve.
NOTE: Citric acid or lemon juice makes its life so long. Always keep it in a sealed box. Do not use the wet spoon when you are getting it out of the box.
