Red Beans Recipe (Rajma) – How to Make Red Beans (Rajma)
Here, you can learn the perfect red beans recipe (Rajma) which is discussed in detail. Red beans (Rajma) are very beneficial for the human body’s health. For making red beans you need the following ingredients.
INGREDIENTS for Red Beans Recipe
- Red Beans (Rajma) 250 grams,
- Oil 1/2 Cup,
- Onion 1 Large
- Ginger & Garlic Paste 2 tbsp
- Tomato 1 large
- 1 tbsp. salt
- 1 tbsp. chili powder
- 1/2 tbsp. turmeric powder
- 1 tbsp. dried coriander powder
- Fresh coriander
DIRECTIONS:
- First of all put the cooking oil, onion, ginger & garlic paste, tomato, red beans (rajma), and 1-liter water into the pressure cooker & cover the lid. Cook it for 15 minutes after the whistle.
- Then cook it for 5 minutes and add the other hot spices.
- Add some water as you required and cover for 5 minutes.
- Add some fresh coriander to the red beans and enjoy it with chapati.
NOTE:
- If you want to eat red beans with rice then, you can add more water to it. Like, comment & share this recipe with your family and friends.
- If you use warm water in the beans, they will tender quickly.
Check our other recipes:
White Beans Recipe https://www.youtube.com/watch?v=pfPpzeI6UmY
Stuffed Tinda Recipe https://www.youtube.com/watch?v=-ayxCWavozM
