How to Wash Fish Properly – Method of Fish Cleaning
Some people do not like to eat fish just because of its bad smell. They do not even want to see it. Because they do not know how to wash their fish properly. But fish is very beneficial for our body’ s health. We should not skip this food from our diet. Here, we are sharing the best process to get rid of bad smell of fish and the proper method to wash fish.
Here, you can learn the proper method of cleaning or washing fish. You can lean how to wash your fish properly before cooking it. There will be no smell after Appling this amazing process of fish washing. You will love to eat fish every day. Only 3 ingredients are used for this process and you will feel no smell in the fish.
INGREDIENTS FOR WASHING FISH:
- ½ Cup of lemon juice (Lemu)
- 1 Cup of wheat flour (Atta)
- ½ Cup of mustard oil (Sarsun ka tail)
- Some warm water (Pani)
- Salt (Required according to the amount of fish) Namak
Direction:
You have to apply all these ingredients (lemon juice, lemon, mustard oil, warm water, salt and flour ) on the pieces of fish. Apply it properly using your hands. Let them for 1 to 2 hours and wash properly. Do not mix it more and more so that the pieces of fish get break. If you have less time to make it, then you can put for half an hour, it will also work in this short time. Use this process at your home and tell us in the comment box how it works.
NOTE: You can use gloves while doing this procedure if you do not like the smell of fish. You can use vinegar in place of lemon if it is available at your home.
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