Kabsa Saudi Recipe – Arabic Food
The easy method for making Kabsa Saudi recipe without oven. Here, you will learn how to make kabsa chicken rice without an oven.
Most people make this recipe in an oven but we are sharing with you a perfect kabsa recipe without an oven. Ingredients which we needed for making it, are as follows:
Ingredients for Kabsa Saudi Recipe
- Chicken 1 kg
- Rice 1 kg
- Cooking oil 1 cup
- 1 Large onion ( Finely chopped )
- 1 Tbsp. Ginger Paste
- 1 Tbsp. Garlic paste
- 3 to 4 Green Chilis
- 4 Tomatoes (Paste)
- Almonds
- Pistachio
- Raisin
- Yellow Food Color
- Sabut Garam Masala
5 Pieces of Cardamom, 1 tbsp. of Cumin Seeds, 2 pieces of cinnamon, Badian, Some Black Pepper, and Bay Leaves.
Direction:
- Add cooking oil in the pan and garam masala, and fry for 1 minute. Then add chopped onion into it and saute for 2 minutes.
- Add the ginger and garlic paste, and tomato paste. Add the Chopped green chilis and cook it for 3 minutes. You can also add 1 tbsp. of tomato ketchup for good flavor.
- On the other hand, do some cuts on the big pieces of chicken, as shown in the video.
- Add the big chicken pieces into the material and cook for 5 minutes.
- Add water into the pan, which should be double from rice.
- Cover it and cook for 25 minutes on medium flame so that chicken pieces get tender perfectly.
- Separate the chicken from water and set it aside.
- Add the rice into it which was dipped in the water for 1 hour.
- Let the water dry. On the other hand, take a frying pan and 1 tbsp. of cooking oil.
- Shallow fry the pieces in this frying pan so that they get brown color. Also shallow fry the dry fruit ( almond, pistachio, raisin, or any dry fruits you like you add )
- Put the chicken on the rice and simmer it for 5 minutes.
- Garnish the rice with fried dry fruits.
- Kabsa Saudi Food is ready to eat!
